You will have variety of cuisines to choose from, including Bhutanese, Indian, Thai, Chinese and continental. The main staples of Bhutanese diet are rice (red and white) with Ema-Datse, chilies and cheese sauce. Our chefs know the sensitivity of the western tastes, so you need not have to worry about spicy food. Meat is widely commonly used in the Bhutanese kitchens but most of the items in the menu are made from vegetables.